The Prevention of Food Poisoning

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The Prevention of Food Poisoning
By:"Jill Trickett"
Published on 2001 by Nelson Thornes

The fourth edition of this well-established text has been fully revised to provide complete coverage on the subject of food hygiene. New content, design and illustrations have brought this classic book completely up-to-date and students will find it an excellent intermediate level resource.

This Book was ranked 35 by Google Books for keyword food.