All about Food

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All about Food
By:"Helen McGrath"
Published on 1997 by Oxford University Press, USA

The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.

This Book was ranked 12 by Google Books for keyword food.